Choo bee doo Raw Chocolate Mousse

When asked what kind of raw dessert was on the menu  in my restaurant, the mousses were by far the first items suggested . First because it's so easy and  so fast to make  , it's almost a joke ! And the result is always mind blowing ! When it comes to desserts , I suck ! Big time !  I had to hire a vegan pastry chef  because I dont have the patience to even  try improving  myself ... But with this recipe  I never sucked !


1/4 cup pitted medjool dates, soaked
1/4 cup pure maple sugar or agave nectar ( I use a lil less)
1/2  teaspoon vanilla extract
1 1/2 mashed avocados
3 tablespoons unsweetened  (raw) cocoa
3 tablespoons  water

Place the dates, maple syrup, and vanilla in a Blender (Vita Mix is my favorite !) and process until smooth. Add the avocados and cocoa powder and process until creamy. Stop occasionally to scrape down the sides of the bowl with spatula. Add the water and process briefly. Serve chilled or at room temperature. Store in the fridge in a sealed container, will keep for 3 days.

You can substitue the cocoa with fresh berries !

Avocado-Banana mashed together is surprisingly  yummy in the morning !